It is a perfect oil both for frying and for cooking delicious sauces, great stews, meats, vegetables or desserts.

Perfect oil for frying, grilled food, stews or to give a final touch that makes any dish more appetizing.

Perfect olive oil to consume raw, or to cook consistent fries, stews and sauces.

It is ideal for use in toast and salads, either as a seasoning of meat and fish, legumes and vegetables.

Tasting: It is a very balanced oil, with a fine touch of bitterness and an itch of medium intensity, fruit of its high content of natural antioxidants.

Combines the fragrant aroma of the Arbequina variety, the freshness of the Hojiblanca variety and the mouth character of the Picual variety to create this aromatic and harmonious juice.

Ideal for use in raw, in simple salads and other dishes to which we want to give a plus of flavor.

Tasting: cut grass and green banana aromas and notes of wild flowers.

It is ideal for use in toast and salads, either as a seasoning of meat and fish, legumes and vegetables.

Tasting: Balanced oil with high intensity green fruity, astringent and fluid in the mouth, with bitter almond flavor.

100% juice of selected olives, of the Arbequina, Picual and Hojiblanca varieties, which allow us to always obtain the same standards of flavor, aroma and quality.

Is obtained exclusively by fermentation of grapes and wine.